Maya Cooking Class from Panajachel
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From $49.99
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Maya Cooking Class from Panajachel
Free cancellation
Up to 24 hours in advance. Learn more
3 hours (Approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
Overview
Find out what’s bubbling in the typical Guatemalan kitchen during this 4-hour cooking class near Lake Atitlan. Spend your session gaining a hands-on understanding of three Guatemalan dishes, discovering the blend of Mayan and Spanish colonial flavors that give this Central American cuisine its unique taste. You’ll finish class by enjoying a tasty lunch of the dishes you prepared, and recipe book to recreate the dishes in the future. Optional upgrades featuring private lessons and visits to the market are also available.
- Take a Mayan cooking class near Panjachel on the shores of Lake Atitlan
- Get hands-on experience preparing three typical Guatemalan dishes
- Learn about the unique blend of Mayan and Spanish colonial influences on Guatemalan cuisine
- Enjoy the fruits of your labor during a tasty lunch of the dishes you prepared
- Includes a recipe book so you can recreate your favorites later
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Starter
Tamalitos
small tamales served with a sauce.
Main
Pepian
The most traditional of all Guatemala dishes. Uses a blend of 13 ingredients in the sauce. Can be served with chicken or veggie style using tofu.
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