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Oaxacan Vegetarian Cooking Class

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Oaxaca de Juárez, Mexico
Oaxacan Vegetarian Cooking Class

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Free cancellation
Up to 24 hours in advance. Learn more
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icon4 hours  (approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Saved to wishlist!
Starter
Salad
Fresh salad of local products
Main
Traditional Oaxacan Main Dish
Some Festive Mole or a cooked dish to share
Dessert
A sweet surprise
A sweet surprise
Snacks
Alcoholic Beverages
Bottled water
Lunch
Cooking materials
Kitchen equipment
Gratuities
Etnofood , Murguía 407, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico

Arrive at our project at the entrance you can see a mezcalería, ask why inside you will find our workspace. The Adress is Murguia 407, col. Centro, Oaxaca, México

This activity will end right where it started.
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Etnofood
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Learn more about cancellations.


Traveler Photos

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Reviews

5.0
star-5
13 Reviews
4 stars
0
2 stars
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1 star
0

Reviews by Viator travelers

Showing 1-5 of 13 reviews
star-5
Great oaxacan experience
Nadja_H
, Feb 2022
Very cool cooking class! César is a very smart, patient and knowledgable chef. You can see how much he loves what he does and beside the very delicious dishes we made, that was what made this experience memorable.
star-3
a class of ingredients
patty_h
, Feb 2022
it was lovely stopping by the trees to learn what food they produced and going to the market however when I asked on viator chat I was told we were making salad, sweets, a surprise and something ekse., an entree?. instead it started 40 min late and ingredients were cooked and served, not part of a dish, and we had a salad with fruits to taste them and a salsa and rice and totillas., and a mole soup.. we did not prepare any entree dishes which was disappointing to me
icon Response from Host , Feb 2022
Patty, it was incredible to have you in our class but I have to make some clarifications so that your comment is better appreciated. This is an experience to enjoy, relax, learn and enjoy. We have an internal agenda with times to make it more enjoyable and not look like a boring or monotonous class. We don't start late, we do an icebreaker so that all the members get to know each other where we give them tea, coffee, water, go to the restrooms and take a break for everything that comes, because we did a walking tour of the neighborhood which is important because we like to present our community and our history. On the menu we made a mole, an extremely honorable traditional dish that you call soup, it is a main dish in Oaxaca, which I would like to emphasize. This is an experience that has taken us more than 5 years to perfect recipes, especially from traditional moles to vegan moles, with the closest and most realistic flavors to those that contain meat or animal broths. We want to make it clear that we explain traditional herbs, we use molcajetes and the best ingredients, in addition to sharing that our menu is deeper than "ingredients were cooked and served, not part of a dish, and we had a salad with fruits to taste them and a salsa and rice and tortillas., and a mole soup.. "your comment has a hint of annoyance, we also have to say that we answer all questions, and our description is clear. We would love to see you again at etnofood, but we also invite you to enjoy, relax, we know how sensitive covid-19 has made us, so receive a big hug from our team and if you need anything, it will be a pleasure to assist you like the hundreds of people who have congratulated us, recommended us and created a memorable memory of their stay in Oaxaca. Your friends, Etnofood.
star-5
Great vegetarian cooking class with fabulous teacher
Jacki_R
, Feb 2022
Martin, our chef/teacher was so knowledgeable and patient! The food we created was amazing but made with a multitude of ingredients, and I’m sure it was a bit like herding cats to keep us all on task. But he did that and we learned a ton. It was also a great way to meet people and we had a fabulous group to cook with. I’d highly recommend this experience.
star-5
Amazing
Johanne_H
, Jan 2022
We had the cutest and most adorable cooking guide, who was very passionate about food ans Oaxaca! A really Nice experience, cozy and great food! We cooked a traditional wedding dish, it was Nice to Eat something Else then Tacos.
star-5
More than just food
Jack_J
, Nov 2020
Great experience that was more than just cooking. It help us understand the history of regional cuisine and the importance to the local cultures.
icon Response from Host , Apr 2021
We are very glad that you enjoyed it, the truth is that it is very exciting to taste, taste and cook with all its beautiful stories. It was a pleasure cooking together. See you on your next trip.

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