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Learn How to Make Homemade Pasta. Como Area
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From $147.28
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Learn How to Make Homemade Pasta. Como Area
Free cancellation
Up to 24 hours in advance. Learn more
Cancellation policy
Free cancellation
- 24 hours prior100% refund
- Within 24 hoursNo refund
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations
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Safety measures
Keeping you safe during COVID-19
Vaccine? Quarantine? Masking?
Vaccine? Quarantine? Masking? We know, there’s a lot to keep track of. Be sure to check local guidelines so you’re aware of all travel requirements before you go. You can find more information about Italy here.
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785
2 hours (approx.)
Mobile ticket
Offered in: English and 1 more
Good for avoiding crowds
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Overview
Return from Lake Como with new skills in the kitchen, and impress your friends and family as you recreate dishes learnt on this pasta cooking class. Taking place in the home of a local chef, the experience teaches you how to create fresh pasta from scratch, and prepare a sauce or dressing that’s typical in the north of Italy. All equipment is provided; you just need to roll your sleeves up and get involved.
- Take time out from Lake Como sightseeing to make homemade pasta
- Enjoy an authentic Italian experience in the home of a food-loving local
- Learn about the dishes of northern Italy as you knead dough and chop
- End the class on a savory high note as you eat and drink with your group
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From $147.28
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Sample Menu
Main
Homemade Pasta
What's Included
Food tasting
Glass of Italian wine
Coffee and/or Tea
Gratuities
Departure & Return
P. Cavour, 1 , P. Cavour, 1, 22100 Como CO, Italy
This activity will end right where it started.Piazza Cavour, in front of Hotel Barchetta
Additional Info
- Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Stroller accessible
- Service animals allowed
- Infant seats available
- This tour/activity will have a maximum of 4 travelers
- OPERATED BY Slow Lake Como
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on face masks and attendee health during Learn How to Make Homemade Pasta. Como Area?
A:The policies on face masks and attendee health are:
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Temperature checks for travelers upon arrival
Q:
What is the policy on sanitization during Learn How to Make Homemade Pasta. Como Area?
A:The policies on sanitization are:
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
Q:
What is the social distancing policy during Learn How to Make Homemade Pasta. Como Area?
A:The policy on social distancing is:
- Social distancing enforced throughout experience
Q:
What measures are being taken to ensure staff health & safety during Learn How to Make Homemade Pasta. Como Area?
A:The policies on staff health & safety are:
- Regular temperature checks for staff
- Paid stay-at-home policy for staff with symptoms
Reviews
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Reviews by Viator travelers
Showing 1-2 of 4 reviews
An Amazing Evening!!!
James_G
, Sep 2018
Relaxing, informative and creative!Would highly recommend!Our first experience making pasta from scratch. Can’t wait to get home and give it a try on our own. Food was delicious...wine was tasty...host was funny, inviting and patient!
Geld niet waard
Pw_M
, Aug 2021
Ze deed het heel leuk, was bij haar thuis, schoon appartement, maar veeeeelste veel geld, dit was het echt niet waard. Als de prijs de helft was dan had ik 4 sterren gegeven
Response from Host , Aug 2021
Dear Peter_M,
we are sorry that your experience with us didn't reach your expectations, we really hope that this situation didn't ruin your vacation.
In the matter of the service we provide, we'd like only to point what is written in our experience description: 2 kinds of different pasta, a glass of local wine water and Italian coffee.
We always try to go a little beyond this...
This is what you got during the experience:
You've been welcomed with an Italian aperitivo with raw cuts and seasoned cheese, with a whole bottle of Prosecco (that you picked up between two different wines). You prepared and ate ravioli stuffed with crescenza cheese and rucola with cold tomato pesto, tagliatelle with confit tomato sauce, and fresh basil during the class.
Bea, our chef, offered you a homemade Tiramisu with Italian coffee and an Amaro.
We will keep up to improve our experiences and we sincerely hope to have you again as our guests in the future.
Thanks for your choice anyway.
Slow Lake Como Team
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