5 hours 30 minutes (Approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Keeping you safe during COVID-19
What you can expect during your visit
Face masks required for travelers in public areas
Face masks required for guides in public areas
Face masks provided for travelers
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Transportation vehicles regularly sanitized
Guides required to regularly wash hands
Regular temperature checks for staff
Temperature checks for travelers upon arrival
Paid stay-at-home policy for staff with symptoms
More questions?
(888) 651-9785
Overview
Try your hand at Florentine cuisine on this cooking class. Journey first to the city’s Central Market alongside expert chefs to select local ingredients for your lunch. Then head to the cooking school to learn how to make Tuscan favorites such as bruschetta, homemade pasta, and dessert. Afterward, sit down to enjoy the fruits of your labor, complemented by Chianti wine.
- Trawl Florence’s bustling central market for ingredients with expert chefs
- Learn how to prepare a classic Italian meal in a home-like, cooking school kitchen
- Receive a recipe booklet and diploma after your class
- Enjoy personalized attention from the chefs in a small-group class limited to 25 people
Why Travelers Choose This Tour
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Starter
Bruschetta
Main
Fresh home-made pasta.
Tagliatelle and ravioli with 2 sauces.
Please note: Your menu may slightly vary depending on fresh ingredients available and intollerances
Dessert
Tiramisu
Join your instructors and fellow classmates in central Florence and head to the Central Market nearby. Filled with stands of fresh produce, the market is a heavenly spot for foodies.
Step inside and meet the local vendors as you search for ingredients and other Florentine delicacies. After gathering everything you need for your meal, walk to the cooking school.
Tie on your apron and get to work under the guidance of your chefs, as you learn how to make a delicious Italian lunch. Prepare bruschetta, pastas such as ravioli from scratch, plus fresh sauces and a dessert. Your chefs offer tips along the way, as well as samples from the market to nibble on.
Take a seat in the dining room once your meal is ready and say, Buon appetito! Toast your newfound friends with Chianti wine and feast on your creations.
With appetites and taste buds sated, depart with a graduation diploma and a recipe booklet, so you can cook these dishes again for friends and family.
Step inside and meet the local vendors as you search for ingredients and other Florentine delicacies. After gathering everything you need for your meal, walk to the cooking school.
Tie on your apron and get to work under the guidance of your chefs, as you learn how to make a delicious Italian lunch. Prepare bruschetta, pastas such as ravioli from scratch, plus fresh sauces and a dessert. Your chefs offer tips along the way, as well as samples from the market to nibble on.
Take a seat in the dining room once your meal is ready and say, Buon appetito! Toast your newfound friends with Chianti wine and feast on your creations.
With appetites and taste buds sated, depart with a graduation diploma and a recipe booklet, so you can cook these dishes again for friends and family.
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Product code: 5049COOKING
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