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Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy
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Firenze, Italy
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From $72.42
Price varies by group size
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Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy
Free cancellation
Up to 24 hours in advance. Learn more
Cancellation policy
Free cancellation
- 24 hours prior100% refund
- Within 24 hoursNo refund
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations
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Safety measures
Keeping you safe during COVID-19
Vaccine? Quarantine? Masking?
Vaccine? Quarantine? Masking? We know, there’s a lot to keep track of. Be sure to check local guidelines so you’re aware of all travel requirements before you go. You can find more information about Italy here.
What you can expect during your visit
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
Paid stay-at-home policy for staff with symptoms
Contactless payments for gratuities and add-ons
Safety precautions are provided by the tour operator and are not checked by Viator for accuracy
More questions?
(888) 651-9785
3 hours (approx.)
Mobile ticket
Offered in: English
Good for avoiding crowds
Overview
Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Class size is limited to eight for personalized attention from the instructor.
- Discover the secrets of authentic Tuscan cooking
- Learn to make different kinds of pasta shapes
- Receive take-home recipes for each dish
- Small class size limited to eight ensures one-on-one attention from the chef instructor
- Taste the fresh, homemade creations along with Italian wine
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From $72.42
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Sample Menu
Main
ravioli with pumpkin
Ravioli with caramelised pear
Ravioli with lemon
Tagliatelle with "Sweet tomatoes"
Tagliatelle with Meat sauce
Can be "bolognese" or Duck sauce. or sausage...
Spaghetti Pesto
Depend of the season can be Traditional Pesto, Sicilian pesto (sundry tomatoes and almond), Celery pesto, Arugula pesto....
Bi fusilli with zucchini and lemon
Ravioli with figs
Change by season the sauce ...figs, Apple...
Spaghetti with porcini mushrooms
Mushroom porcini ONLY in season
What's Included
Bottled water
Alcoholic Beverages
Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
On line Recipes
Professional chef
All taxes, fees and handling charges
Gratuities
Departure & Return
Via Romana, 41R , Via Romana, 41R, 50125 Firenze FI, Italy
This activity will end right where it started.INSIDE THE STORE TUSCAN TASTE FLORENCE (cheese and beers and wine) Looking for corner via romana via santa maria. In front you see the big store! For emergency whatsapp +39 393 1050885
Additional Info
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Minimum age is 16 years
- Children must be accompanied by an adult
- Infant meals not included
- Minimum drinking age is 18 years
- Dress code is smart casual
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- Pets are not allowed
- Not high heels
- Near public transportation
- Minimum number for booking reserve 2 guests (reservation for single one guest not allowed)
- NO ALLOWED FOR GLUTEN FREE, EGGS FREE and LACTOSE FREE, ALLERGY TO both GARLIC OR ONION.
- IT MUST BE COMMUNICATED IN ADVANCE, EVERY KIND OF ALLERGY OR NON-GRADIENT FOOD (eg vegetarian).
- NO Allowed booking per single minimum number 2 guests
- This tour/activity will have a maximum of 10 travelers
- OPERATED BY Chef Vary
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- Cut-off times are based on the experience’s local time.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Learn more about cancellations.
Frequently Asked Questions
The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the policy on sanitization during Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy?
A:The policies on sanitization are:
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
Q:
What is the social distancing policy during Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy?
A:The policies on social distancing are:
- Social distancing enforced throughout experience
- Contactless payments for gratuities and add-ons
Q:
What measures are being taken to ensure staff health & safety during Small-Group Pasta Class from Scratch w/ Seasonal Ingredients in Florence, Italy?
A:The policies on staff health & safety are:
- Guides required to regularly wash hands
- Paid stay-at-home policy for staff with symptoms
Traveler Photos



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Traveler Tips
- "She tailors her class to dietary restrictions and what products are in season at the time, which means every class is unique and well planned for that particular day." See review
- "I would highly recommend this class to anyone interested in learning how to make pasta." See review
- "In fact will probably try the pumpkin ravioli for an upcoming dinner party." See review
Reviews by Viator travelers. We perform checks on reviews
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Reviews
5.0
215 Reviews
5 stars
209
4 stars
3
3 stars
1
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1
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Reviews by Viator travelers
We perform checks on reviews
Showing 1-10 of 215 reviews
Would absolutely recommend
Holly_L
, Aug 2022
Must do activity! Great class and even better instructor!
Matthew_P
, Jul 2022
This was an excellent experience. It was intimate, we learned a lot, and the chef was both charismatic and informative. We learned a lot, it was very hands on, and the food was great. We would recommend this to our friends or parents, or anyone looking for an authentic, fun experience. Thank you chef!!! Amazing time!
1 traveler found this review helpful
Skip the typical restaurant and have a fun delicious dinner here!
mara_L
, Jul 2022
Excellent experience (pair it with wine, the kitchen is at a wine bar with great recommendations!). Menu was tailored to participants preferences. Chef Vary and her husband were warm and welcoming, a highlight of our trip and one of our best meals! We cannot wait to make the recipes at home, very simple foods and techniques that yield delicious results. Clean and professional, come to work and learn in a fun environment!
A must when visiting florence
Danielle_R
, Jul 2022
Chef Vary was INCREDIBLE! First of all, the space is so cute, clean, and on this very hot summer day it was air conditioned. We arrived and she gave us options based on what was in season, they were all beyond delicious. We made 2 different noodles and one ravioli all with different sauces. She was informative but more importantly kept it really fun!! Honestly wish she could help me cook every day! 10/10 would recommend.
A must do in Florence
Tamara_A
, Jul 2022
Incredible Experience
Alex_R
, Jul 2022
Buon cibo. Buon vino. Buon amici.
Kara_B
, Jun 2022
I can not say enough. Chef Vary provided a thorough, educational, and FUN experience that I will never forget. In a three hour class, Chef Vary taught us how to make our own pasta from scratch with a touch of her infectious personality. By the time it came to sit and enjoy our homemade meals, I felt as if I was sharing a dinner with friends I had known well in advance. I would recommend this class for people of all culinary backgrounds. Novice and experts alike I am sure will leave this class with a smile and of course, a tummy full of joy and pasta. SALUTI!
Wonderful way to spend a few hours in Florence
g6d7h5pztv
, Jun 2022
So much fun!
Linda_L
, Jun 2022
My daughter and I took this amazing Pasta Class with Chef Vary last month while in Florence.
While everything we did in Italy was fun and amazing, this is the one thing that we really took home with us!
Chef Vary sent many wonderful recipes, and we can’t wait to continue the fun of making fresh pasta for our family at home!
This is a fun, educational and hands-on pasta class that is a Must-Do while in Florence!
Awesome way to spend an evening in Florence
Anita_B
, Jun 2022
This class was so much fun. Attended with my husband and our two adult children (Daughter 19/Son 18) and they really enjoyed it as well. Learned a LOT about how to create simple Italian sauces and the homemade paste was amazing. We made three different types of pasta including a ravioli by hand and had 3 sauces to go with. Our chef really took into account what people liked (or didn't like) to eat and any food allergies into account. The evening went by so fast and loved being able to eat what we had made along with some lovely wines. Great evening - highly recommend!
Fun and delicious experience
Cameron_S
, Jun 2022
10/10 beautiful pasta and wine experience
Temara_B
, Jun 2022
A priceless experience!
Hannah_M
, Jun 2022
Wow, what a fun evening! Chef Vary was hilarious, kind, and taught us so much. It was such an enjoyable evening. We loved how she made up the recipes on the spot with fresh ingredients. We also loved the small group size and getting to know the other couples. Everyone was so friendly and the conversation was excellent. Not to mention, the pasta was remarkable! We will absolutely be recommending this class to anyone we know travelling to Florence.
Hands On, Great Chef!
Abby_F
, May 2022
Highly recommend this cooking class. Chef Vary was incredible! We had a small group of 5 people in our class and everyone got to participate in pretty much every part of the process. We made ricotta ravioli with mushroom sauce, cavatelli pasta with pesto, and vermicelli with caramelized tomatoes. I feel great about being able to recreate this meal when I go home.
So yummy pasta!!
Shelley_H
, May 2022
Amazing Experience
DeeVanLaan
, May 2022
The Best Meal in Italy!!
Rebecca_S
, May 2022
We absolutely loved this experience! Our chef was professional, knowledgeable, so much fun and guided our group in preparing what could very well be the best meal we had in Italy!! The ingredients were fresh and beautiful; she asked specifically what everyone liked and disliked in order to choose ingredients that everyone would enjoy. She made it fun, easy and the end result was just outstanding. Highly recommend this place!!
Excellent!
Zakiah_L
, May 2022
Great food, wine, and new friends!
Jon_B
, May 2022
So much fun! My wife and I booked this class for our honeymoon and it was a blast! The chef was funny and informative and gave us great instructions. Our 8 person group was awesome! After our delicious dinner we all hung out and enjoyed a few bottles of wine together which only enhanced our experience. If you’re looking for a fun experience I highly recommend this pasta making class!
We perform checks on reviews
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