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Italian and regional cooking class lesson with bio and km 0 ingredients

Colonnella, Italy
(33)
Italian and regional cooking class lesson with bio and km 0 ingredients
Wholemeal spaghetti Senatore Cappelli garlic and oil, cream of broccoli and cherry tomatoes
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33

From $49.53

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Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults
Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

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From $49.53

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Main
fresh and stuffed pasta
Vegetarian cuisine, the foundation of peasant tradition
The seafood cuisine of the Adriatic coast
The border kitchen: culinary contamination between Marche and Abruzzo
Dessert
Traditional sweets
Cooking lesson

Departure Point

64010 Colonnella, Province of Teramo, Italy

Departure Time

6:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Infants must sit on laps
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Emanuela Tommolini

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Italian and regional cooking class lesson with bio and km 0 ingredients?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Italian and regional cooking class lesson with bio and km 0 ingredients.

Questions?

Viator Help Center
Product code: 258698P1

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