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Italian and regional cooking class lesson with bio and km 0 ingredients

Colonnella, Italy

Select Date and Travelers

Number of travelers
0 Adults1 Adult2 Adults3 Adults4 Adults5 Adults6 Adults7 Adults8 Adults9 Adults10 Adults11 Adults12 Adults
Free Cancellation
up to 24 hours in advance
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 2 more
Good for avoiding crowds

Overview

Saved to wishlist!
Main
fresh and stuffed pasta
Vegetarian cuisine, the foundation of peasant tradition
The seafood cuisine of the Adriatic coast
The border kitchen: culinary contamination between Marche and Abruzzo
Dessert
Traditional sweets
Cooking lesson

Departure Point

64010 Colonnella, Province of Teramo, Italy

Departure Time

6:00 PM

Return Details

Returns to original departure point
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Infants must sit on laps
  • Not recommended for pregnant travelers
  • No heart problems or other serious medical conditions
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Emanuela Tommolini

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

Learn more about cancellations.

The answers provided below are based on answers previously given by the tour provider to customers’ questions.
Q:
What is the maximum group size during Italian and regional cooking class lesson with bio and km 0 ingredients?
A:
This activity will have a maximum of 12 travelers.

See all safety measures taken by Italian and regional cooking class lesson with bio and km 0 ingredients.

Product code: 258698P1

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