Top Tuscany Food & Drink

Experience the cultural and culinary treasures of Tuscany on a private full-day shore excursion from the port of Livorno. Journey inland to the historic city of Pisa to see the iconic Leaning Tower and other architectural marvels of Piazza dei Miracoli. Continue on to beautiful Florence, the birthplace of the Renaissance, where time seems to have frozen in the 15th century. Finish the day with a visit to a local winery for a tasting of renowned Tuscan varietals. Enjoy a customizable schedule and the personalized attention of a private guide.

Learn to cook traditional Italian food from a professional chef during this class in Lucchesia. Get your hands dirty while following along with your host as you learn to make traditional dishes. Then sit down to your freshly prepared meal with local white wine and prosecco. Lunch session or dinner session are available; minimum two people per booking.

Discover why homemade pasta tastes so much better during this hands-on cooking class at a restaurant in Lucca. Learn to make different kinds of pasta — plus pizza and other regional specialties — with the help of a professional Italian chef. Receive a diploma to celebrate all your hard work, and then sit down to enjoy the authentic, hand-crafted lunch along with a tasting of regional wines.

You have never seen the Upper Maremma like this: Casadei in Suvereto is a garden-estate where, through sustainable, organic and biodynamic agriculture, we produce quality wines, an expression of an authentically Tuscan territory. Our elegant carriage, open to the side, can accommodate up to 8 people.

With us you will discover the true traditions, the recipes of Tuscan mothers and grandmothers, a real journey into the past immersed in a familiar and genuine context. You will make handmade pasta, condiments, the relaxation of a day immersed in the kitchen and nature. With us you can stay overnight in beautiful rooms with bathroom with breakfast included, in a typical Tuscan villa and house stay included in the price

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes.

Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù

Discover Tuscan flavors visiting a typical countryside estate near Lucca. Learn about wine production, explore olive groves and vineyards before enjoy local delicacies tasting.

Departure from Porto Santo Stefano at 09.30 Return at 18.00 with long stops at the two islands on board the eco-friendly ship "Revenge". A day entirely dedicated to the discovery of two of the pearls of the Tuscan archipelago: the island of Giglio and the island of Giannutri. Ideal places for sea lovers thanks to the beautiful beaches and inlets. Nevertheless, thanks to their clear waters they are recommended for diving enthusiasts.

Unravel the secrets of Tuscany’s cuisine with a 5-hour cooking class in Lucca. Shop for fresh ingredients at the market, and then enjoy a tasting of honey, cheeses and olive oil back at the 18th-century palace where your class is held. Begin preparing a 4-course lunch with the help of your chef, and dig into your homemade creations when you're done, paired with regional wines. Best of all: you’ll leave armed with tips, techniques and a recipe book, so you can recreate your favorite dishes back home.

Florence is one of the most charming cities in Italy, full of history, art and beautiful architecture, all with a small-town feel, being the birthplace of Renaissance means there is plenty to do and see. Our is a historical and food and wine experience, not just a mere tasting of undistinguished dishes; we will learn, we will explore, we will discover, we will experience ONLY the best. We start from a place that for centuries has been a crossroads of merchants and citizens, we will talk about the Tuscan food tradition of the present and the past, the history of food and how they were consumed in various eras, we will learn how to distinguish the touristic traps and chose the best. Our knowledgeable guides have an art history degree and are food and wine experts, there is no improvising here, our tour is seriously set and kept under a continual improvement process. We truly aim to excellency! Please be aware this tour is NOT suitable for celiacs.

Enjoy our small group tour led by a professional and local guide. Walk through history and art in Florence. You will visit the Central Market and you will try home-made pasta, schiacciata with balsamic vinegar, cantuccini, truffle. Then our expert guide will show you some of the beauty of Florence such as the Cathedral, Giotto’s Bell Tower (outside) then while you are surrounded by history and while our guide will tell you anecdotes and traditons you will continue eating: pappa al pomodoro and the most traditional dessert: coccoli and the famous italian gelato. Please note that drinks are not included.

Treat your taste buds to a delicious 4-day culinary experience in the heart of Tuscany. Stay at a private villa in Abrezzo with fellow aspiring chefs, and learn to cook traditional dishes with hands-on classes each day and tastings of prosecco and other regional specialties. Explore the charming villages and vineyards around Abrezzo, and savor regional cuisine at local trattorias. It’s a fantastic way to immerse yourself in Italian culture and bring a taste of Tuscany back to your home kitchen!

On this insider’s introduction to San Gimignano, you’ll explore the Tuscan hilltop town on foot, discovering medieval-era landmarks. Highlights include panoramic views of the surrounding countryside from the Torre Grossa, Renaissance-era frescos in the Church of St. Augustine, and a peek at the town’s original walls. You’ll also have the chance to partake in a local wine tasting.

Ring in the new year in high culinary style with this New Year's Eve dinner at a chef's house in Florence. Enjoy this unique dinner in the home of a private chef. Sip celebratory champagne which you can then take with you to raise a toast at the Ponte Vecchio. Group size limited to no more than 12 people.

With its iconic meats and cheeses, Italy is not exactly known for vegan cuisine. But don’t be fooled! During this private Florence cooking class, you’ll learn how to make vegan alternatives to classic Italian food. Discover recipes that express all the elegance and finesse of traditional dishes as you prepare and cook items like vegan lasagna and tiramisu.

Learn to prepare authentic Italian dishes during a private cooking class in Florence. Get hands-on culinary instruction from a professional chef inside a well-equipped home kitchen, where you’ll learn time-tested tips and tricks you can use to impress family and friends. Customize the experience with your choice of three different menus, and enjoy your homemade creations along with wine pairings at the end of the lesson.

Learn how to adapt the famous flavors of Italy to your gluten-free lifestyle with a private, hands-on cooking class in Florence. Under the guidance of a professional chef, create entirely gluten-free adaptations of classic Tuscan favorites like pizza, pasta, gnocchi and tiramisu. At the end of the lesson, sit down to enjoy your homemade meal along with tastings of wine, olive oil and balsamic vinegar. Choose from a lunch or dinner class, and get access to online recipes to re-create the dishes back at home.

Making traditional Italian pasta is an art, and unless you’ve had experience, it can be difficult to learn starting from scratch. This private virtual pasta cooking class zeroes in on you and your group so you can soak in all the steps from the comfort of your kitchen in real time with an instructor from Tuscany. From fettuccine to gnocchi and ravioli, walk away from this class with recipes straight from Italy.

One of a kind cooking class (hands-on from scratch) replicating a typical New Year's Eve Dinner in Italy. Spend the evening with us in our kitchen preparing delicious recipes and then all together dine and fun away from the noisy restaurants and "prix fix menu". Local and Expert funny chef! Small group This event is unique in town, it’s a lot of fun and we are really looking forward to meeting you there. You will learn to prepare the best Italian recipes for New Year's celebrations. Fresh pasta, succulent ravioli, roast meats, ossobuco or stew with Barolo, very fresh fish or shellfish ... and then fragrant bread to accompany salami and cheese all accompanied by bubbles and wonderful wines. You must indicate what do not eat and all the allergies. We are extremely flexible but, unfortunately, being a special evening focuses on traditional New Year's dishes, it will not be possible to host, celiacs, allergic or do not eat eggs, who do not eat cheese, who does not eat onions or garlic.

Discover how to recreate Tuscan cuisine in your kitchen in this intimate and hands-on cooking class for small groups. Don’t stress about getting left behind in a crowded and impersonal kitchen: create pasta dishes, breads and more from scratch with personalized guidance from your tutor, a professional chef, and food historian. At the end of your class, enjoy a succulent lunch that you’ve made yourself.

With tasty recipes passed down the generations, pasta dishes dominate menus across Italy—but for gluten-free diners, the choices can be tough. During this hands-on afternoon or evening cookery course in Florence, prepare traditional Italian pasta dishes like lasagne, ravioli, and tagliatelle the gluten-free way. Introduce fresh local and seasonal ingredients to your recipes, and enjoy your food with a glass of wine overlooking the beautiful Boboli Gardens.

Immerse yourself in Tuscan gastronomy on this small-group food tour that circles through and around the central market of Florence. Going with a guide ensures you visit the market’s best vendors, as its sheer size can be difficult to navigate. Come hungry: The itinerary features Tuscan delicacies such as cheese, cured meat, bread, street food, dessert, and Chianti wine.

Explore the many uses for one of Tuscany’s most prized culinary specialties with this truffle cooking and dining experience in Florence. In a small group and with the help of an expert chef, prepare a gourmet 3-course dinner featuring seasonally based dishes designed around truffles as the star ingredient. When the cooking’s done, sit down among new friends to enjoy the decadent homemade feast with wine pairings.