Top Genoa Classes & Workshops

Immerse yourself in Italian culture with a hands-on home cooking class. Learn to prepare an authentic four-course Genoese lunch with local wine and coffee. Work with your host to discover the secrets to traditional Genoese pesto, trofiette pasta, panzanella, and dessert. Sit down and enjoy your meal on a terrace overlooking the ocean and bring your new cooking skills and printed recipes home with you

In this activity you will get to know the ingredients and the authentic culinary traditions of the area, you will experience firsthand the preparation of fresh pasta and pesto and you can have lunch in a wonderful location surrounded by trees and flowers

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Le Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get an introduction to the local culinary styles of Genoa in this introductory cooking class. A professional chef will guide you in the preparation and the history of the three typical dishes, you will conclude your cooking lesson with a delicious lunch with the products you prepared. In this cooking class you will learn the preparation of these traditional foods: - Genovese Pesto, the worldwide known sauce, made of fresh basil’s leaves grounded with pine nuts and other ingredients in a marble mortar with a wooden or marble pestle. - Fugassa cö formaggio, a typical delicacy with an ancient origin back to 12th century from the area of Camogli and Recco. You will be guided by the chef in the preparation and the stretching of the dough in two thin layers that you will fill with prescinsêua, a typical soft cheese. - Canestrelli, a local flower-shaped biscuit with a hole in the center. This mouth-melting cookies are simple but tasty traditional sweets, something not to miss!

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Overview Enjoy a hands-on way to discover Liguria’s storied cuisine during this gourmet, small-group cooking class, hosted in the resort town of Rapallo. In the morning, make your way to one of the town’s top restaurants, and be sure to come hungry. With your chef’s guidance, you’ll learn how to make traditional Ligurian pesto with a mortar and pestle, as well as several other dishes. At the end of class, sit down for a well-deserved lunch, accompanied with local wine.

Your day in Genoa is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You will immerse yourself in a one-hour journey into the world of classical guitars and listen to the Maestro's explanations and anecdotes. You will discover how his passion was born, which brought him from Spain to Genoa. You will know how tools and machinery work, you will smell the scent of wood and listen to the sound of a real professional instrument, the result of many years of study and practice. You will feel the passion that this work brings with it.

The purpose of this workshop, ideal for those who have never practiced ceramics, is to have fun and let yourself go in a friendly and creative environment! At the end, you will have an indelible memory of the experience. At the moment there is no delivery of the artifact, so if you wish you can come and get it once it is cooked and ready, agreeing to collect it with the artisans at the end of the workshop.

Using your creativity to create an object: this is the idea of happiness of the ceramist Bianca Viola Biamonti, your personal guide in this wonderful experience. Bianca will listen to your ideas and help you in the creative process, sharing her modeling techniques: through the colombino, slab, brick or pinch technique you will be able to create your personal ceramic object.

Explore the Old Port of Genoa at sunset while improving your photography skills! Relax with an aperitif on the sea after the walk.

Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.

Learn how to make fresh pasta from scratch during a private half-day class at the home of an expert local cook. During the class, expect to make three authentic regional pasta dishes while working at a workstation equipped with all the necessary ingredients and utensils. Afterward, enjoy the meal that you helped to prepare accompanied by a selection of red and white wines from the Genoa region.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The terrarium is a microscopic landscape under glass. Known since the end of the 19th century, in recent years there has been a revival both among gardening lovers and those looking for a decorative element for the home. This plant composition is actually a small ecosystem, which can be totally autonomous or may need a little care from time to time. Allegra and Carlotta, CommonPlace plant ladies, will be your guides in this workshop. In about 90 minutes you will learn the entire process of creating a terrarium, so that you can create it as many times as you want. You will also discover the differences between the different materials, understand how to choose the plants to use, and what are the most common maintenance mistakes. You will have all the material at your disposal and you will take home the terrarium that you have made with your own hands!

Delve deeper into Italy’s culinary culture than you would in a restaurant during a private market tour and cooking class in a local home. Designed for travelers with a vested interest in food, this experience promises both the undivided attention and insider knowledge of your guide, and allows you to cook in the intimate setting of a local home.

One of the most fascinating and satisfying moments of creating a guitar is the painting: finally the wood shows its most beautiful and pure colors, and it shines! If you want to know more about the world of guitars, with this workshop you can do it and you can learn all about this ancient technique! You will be a guest in the laboratory of the master luthier Miguel Gutierrez, who will teach you how to prepare the surface and will explain what a pad is, how to make it and how it is used ... Together you will try to apply the varnish on an available wood, up to polishing.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to  visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes.  Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get off the beaten tourist path and you’ll be welcomed into your host’s home in Savona for a private cooking class. Embark on a local market visit to find the freshest ingredients for your cooking class, then get to work making three traditional dishes. You’ll get personalized attention from your guide and enjoy the ability to ask plenty of questions while you taste your creations.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Have you ever been to a local market and traditional food shop in Italy, full of ingredients you'd love to experiment with? This is your chance to visit a market with a local expert, choose your most inspiring ingredients, and create and name your very own two recipes.  Go food shopping with your Cesarina and choose 3-5 staple ingredients that capture your imagination before immersing yourself in a private cooking class at their home. With their expert guidance, you will learn how to prepare your chosen ingredients and make your own two Italian creations. Cultivate your creativity and confidence in the kitchen by adding an Italian flair to your dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Savona visitors that want to truly experience Italian life shouldn't miss the local markets, and the chance to indulge in a delicious home cooked meal. With this private cooking workshop, you can do both—meet your guide to tour the local market, and visit your host's home to get hands-on with traditional, Italian recipes. Best of all, you learn to prepare three regional dishes, sip the local wine, and feast on the meal that you make—all included.