Top Cinque Terre Food & Drink

Wine fans looking for a tasting experience with a difference—this is the one for you. Enter a historic and beautifully preserved wine cellar in Manarola for a tasting that involves the senses of smell, sight, and taste. The experience is heightened by darkness and atmospheric music, as you try three half glasses of Cinque Terre white wine and snacks. A sommelier guides you through the experience and provide information you wouldn’t discover otherwise.

Explore the waters of the Italian Riviera on this 3-hour kayaking trip along the Cinque Terre coastline. Departing from Monterosso, paddle alongside an expert guide, passing hidden coves, rugged cliffs and the bright, pastel hues of the five villages. Pause to stretch out on the beach or cool off with a swim before continuing on your journey. For an evening adventure, choose the sunset option with a stop in a cove for wine and snacks. Numbers are limited to twelve, with all skill levels welcome.

Book a private Cinque Terre boat cruise, and see the region’s coastline in the soft, early evening light. As a skipper navigates the boat, you’ll sit back and admire sights of the Cinque Terre’s fishing villages on a 2-hour route from Riomaggiore. Sip on wine, enjoy olives and focaccia, and watch the sun slip into the sea. Food and drinks are at your own expense. 

Explore the coast of Liguria with a half-day boat tour of the five villages of Cinque Terre. Maximize time with a sailing trip and skip the stress of parking or crowded train journeys. See the five colorful coastal villages—Monterosso, Vernazza, Coniglia, Manarola, and Riomaggiore—from the trip. Customize the itinerary according to your interests.

Discover the sights, sounds, and tastes of the colorful villages of Cinque Terre on this 4-hour walking tour. Follow your guide around one of the UNESCO-listed villages and immerse yourself in the local fishing culture and traditions. Stop at small shops and cafes to sample treats and drinks from the Liguria region, such as focaccia, and admire the beautiful coastal scenery of the Italian Riviera.

Explore ancient seaside villages along the Italian Riviera's rugged coastline on this private Cinque Terre trekking tour. Stroll among the vineyards as you explore centuries-old settlements including Riomaggiore, Groppo, Manarola and Vernazza with your private guide. Hear of the villages' history and winegrowing heritage, and discover top attractions along the way such as the Via dell'Amore and the 14th-century church of Our Lady of Health in Volastra. Enjoy panoramic views over the Italian coastline as the azure-blue waters of the Ligurian Sea sparkle in the distance.

Escape the crowds and enjoy stunning views of coastal Liguria during this small-group paddling tour in Cinqueterre. Choose from one-seater or tandem kayaks, with warm and waterproof clothes supplied if needed, and get ready to hit the water. You’ll listen to an enriching history of the colorful villages along the way.

Watch the sun set over Cinque Terre with this small-group boat tour. You'll head out from the Monterosso Pier, passing by colorful villages such as Corniglia, Manarola, and Riomaggiore for photos along the way. You'll also stop in the village of Vernazza, where you'll have some time to explore before hopping back on your boat and heading back to Monterosso.

Discover the secrets of authentic Italian cuisine with this home pesto-making and tasting experience along the Cinque Terre coast. Visit a beautiful La Spezia home; get hands-on with a mortar and pestle as you cook up your own pesto, using fresh basil and pine nuts; then tuck into your delicious homemade creations.

Feast on a traditional 4-course Italian meal at a local home during a private 2-hour cooking show. Made with recipes native to the Cinque Terre region, your lunch or dinner includes a starter, pasta, main course, side dish, and dessert. Everything is prepared in front of you, so you get an insider’s look at real Italian cooking. Wash all of it down with local wine and an Italian espresso.

Intrigued by our title? Wine here is truly a life experience, and the heroes that made and are still making wine in this incredibly difficult terrain are following their ancestors' practices handed down since the 1300s. Wine is the historical and cultural heart of the Cinque Terre, and this tour offers one of the only ways to visit a working wine cellar in the Cinque Terre and taste their wine directly in the vineyard overlooking the sea. This unique opportunity is combined with the chance to do a second wine tasting with a professional sommelier with unparalleled experience in Cinque Terre wines. When you finish this intimate tour, you'll have learned the ins and outs of winemaking, wine tasting, and the true history of the Cinque Terre, all the while in the company of experienced local guides who have been working with both the winemaker and the sommelier for years. If wine is your passion or you just want to do something different from mass tourism, this is for you.

Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and taste the fruit of your labour for lunch or dinner accompanied by local wines. During this private lesson, you will learn how to prepare 2 pasta recipes and the tiramisu dessert from scratch. Your Cesarina will reveal the tricks of the trade of these iconic recipes. Have fun putting your cooking skills to the test and amaze your friends and family once home with an Italian meal! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get off the tourist track and get an insider’s immersion into a local wine producer and vineyard. Discover hidden wonders of Manarola on foot, enjoying views of the sea and surrounding hills. Then, head to a centuries-old wine cellar for a sommelier-led tasting of two local varieties of white wine, paired with traditional Ligurian delicacies like focaccia and pesto.

Learn how to prepare two kinds of homemade pasta and a classic Italian dessert during this half-day culinary workshop, capped at only 12 people. Get hands-on instruction in mastering two pasta recipes—followed by tiramisu—in the private home of a local cook. Cooking workshops include a sparkling wine aperitivo and complimentary soft beverages. You’ll also get to taste your creations.

I'm from Manarola, and i like to transfer the history of Cinque terre and is diamant product, the Wine!! I'm wine lovers, but specialy, cinque terre wine lover, i'm sommelier from 15 year, and is very emotional to feel scents and aroma in wine, to feel the different, i can learn to feel every thinks. After walking, is very interesting to tasting wine product in front of the sea, where, we stay before!!!

Walk above the village of Manarola, in the heart of the Cinque Terre, among its terraced vineyards, discovering its millenary tradition of wine culture and work. Here, wine production has always meant a sense of sacrifice and self-denial in total harmony between land and sea. Here, man's work took place in communion with nature, with the construction of dry stone walls that have withstood a thousand years redesigning the landscape and the base of winemaking. Here the work breathes the sea and is transformed into nectar that tastes of the sea, and of the magical fusion of Mediterranean aromas. After a short guided walk, discovering the technique, the history, the nature of the Cinque Terre vineyards, you can enjoy a wine tasting offered by a local producer.

The aim is to make the real Cinque Terre known, their history which is very much linked to the production of wine, for this we will take a walk in the vineyards to be able to see up close the famous dry stone walls and the vineyards clinging to the rock. Later we will visit an authentic and ancient production cellar in the country and then we will taste with a technical guide of a native sommelier of Manarola and connoisseur of the wine of the Cinque Terre and their history. We will taste 3 wines and recognize the different wine aromas and its sensations.

Connect with a local and learn the secrets to preparing some of the most beloved dishes from the Cinque Terre with this private home cooking class. Join your host in their Riomaggiore kitchen for a hands-on lesson and make three traditional recipes from scratch. Turn out a seasonal starter, fresh pasta, and a classic dessert with the guidance of your host, then relax over a festive meal featuring the dishes you’ve created together.

Luca Ciotoli, the youngest member of the family that manages Fussà vineyard, graduated in sociology with a thesis on the Cinque Terre landscape. He’s an environmental and hiking guide, a passionate winemaker and a sommelier.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic Riomaggiore recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Visit the vibrant local market and immerse yourself in a private dining experience at a local's home, enjoy an exclusive cooking demo and taste authentic Liguria recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from Liguria cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Learn how to make an iconic Italian pasta variety and a tasty tiramisu desert during this small-group, market-to-table cooking workshop. Enjoy an insider’s immersion into a vibrant local farmer’s market before heading to the private home of a local cook for a hands-on gastronomy lesson. Tours include an authentic Italian aperitivo with prosecco and a chance to taste your creations.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

You would never visit Liguria without having a taste of "pasta al pesto", a simple yet inimitable dish, which gathers ancient techniques, knowledges and extraordinary raw ingredients. Through this surprising cooking class, you will learn how to prepare pesto, achieving a perfect harmony of its few components: basil, pine nuts, seasoned cheese, garlic and extra virgin olive oil. After having trained your hands as well, to shape the traditional varieties of fresh pasta, you will taste the outcome of your work. This will be an unforgettable Italian lunch.