Mauna Loa Macadamia Nut Factory

The Basics

Whether you prefer to savor the simplicity of the freshly roasted nuts or indulge in chocolate-covered macadamia nut shortbread, visiting the facilities not only comes with an array of free samples but also recipes on how to recreate the delicacies at home. The factory is a popular stop on many tours of the Hilo area. You can join a tour that visits on the way to Hawaii Volcanoes National Park or alongside attractions such as the Liliuokalani Gardens and Rainbow Falls.

Things to Know Before You Go

A great stop for food lovers and free sample enthusiasts.
Take time to read the informative plaques on the 3-mile (4.8-kilometer) drive in through the orchard.
The gift shop sells a variety of macadamia nut treats in addition to other souvenirs.
Don’t miss the handmade macadamia nut ice cream.

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When to Get There

The gift shop is open daily from 8:30am to 5pm but the factory is closed on Sundays and holidays. The main macadamia nut harvest takes place in summer and fall so plan your visit then if you want to watch the action. To see the orchards ladened with white blossoms, visit in late winter or early spring.

Wildcard

The History of Macadamia Nuts in Hawaii While many people associate macadamia nuts with Hawaii, the tree originated in Australia and was brought to Hawaii in 1881. The first plantations began in Hawaii in 1921 and the original Mauna Loa Macadamia Nut plantation was established in 1946. It takes macadamia trees 15 years before they produce consistent commercial crops. The trees from the original plantation still produce the nuts that are sold in the Mauna Loa Macadamia Nut Factory gift shop today.